Who would have thought that there were so many interesting facts about the dandelion.
All parts of the DANDELION are edible and have medicinal and culinary uses. They are a great source of vitamins, minerals, nutrients, and flavor.
We must stop spraying lawns with dangerous chemicals to kill this incredibly useful plant!
The dandelion acts as a mild laxative that promotes digestion, stimulates appetite, and balances the natural and beneficial bacteria in the intestines.
The dandelion is a diuretic that helps the kidneys clear out waste, salt, and excess water.
The dandelion improves liver function by removing toxins and reestablishing hydration and electrolyte balance.
The dandelion increases bile production and reduces inflammation to help with gallbladder problems.
Every part of the plant is rich in antioxidants that prevent free-radical damage to cells and DNA, slowing down the aging process in our cell
The dandelion acts against cancer to slow its growth and prevent its spread.
The dandelion helps reduce inflammation throughout the body.
The dandelion lowers and control cholesterol levels.
The dandelion helps regulate blood sugar and insulin levels.
The fiber and potassium in dandelion regulate blood pressure.
The dandelion boosts immune function and fights off microbes and fungi.